1 onion 14 gr curry powder 1 ml olive oil 1 lentils 950 ml water 1 big onion 2 currie powder 60 ml extra virgin olive oil here
Instructions
water and cook for 2 hours. Serve over steamed rice (I prefer the sticky Jasmine white rice which I buy in 25 pound bags). I serve it with coleslaw made with FF honey/mustard dressing. Yummy!