Lentils& Spaghetti

Ingredients

1 lentils
700 ml chicken broth
1 kale
110 gr country ham
45 ml olive oil
1 onion
2 garlic
2 gr cumin
1 gr pepper flakes
130 gr dry spaghetti
475 ml broth in a saucepan

Instructions

cooked lentils and remaining broth. Cover and cook until tender. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil. Add spaghetti and cook until al dente (cooked but a little firm to the bite), about 8 minutes. Drain well and put in a large bowl. Top with lentil mixture and toss. Sprinkle with cheese and serve. Serves 4-6. Serve with bread or rolls.