Lentils With Italian Sausage

Ingredients

some salt and pepper
450 gr dry lentils
525 gr italian sausage
425 gr homemade
60 ml olive oil
1 onion
1 rib celery
1 carrot
2 garlic
8 sage leaves
45 gr tomato paste
475 ml saucepan
180 ml broth in which you the sausages
22 from protein
24 from carbohydrate
54 from fat

Instructions

SOURCE "Celebrating Italy" by Carol Field; December 29, 1992, Oregonian Shared by Cate Vanicek