Lesleigh's Whole Grain Batter Bread

Ingredients

120 gr rice
50 gr sugar
80 gr maple syrup
12 gr salt
240 ml water
36 gr yeast
16 gr egg replacer
90 ml water
3/8 oatmeal
32 gr wheateena cereal
240 ml water
250 gr wheat flour
375 gr all purpose flour

Instructions

NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk) Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food! FROM: L HERSHKOWITZ (BDBG15B)