Leslie's French Potatoes
Ingredients
120 ml milk
3 baking potatoes
120 ml sour cream
90 gr chedder cheese
24 gr onion
2 ml worcestershire sauce
1 chives
80 ml olive oil in
2 your favorite liquor
1 crumbled
Instructions
wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating. Serve sauce with the baked chicken and enjoy! Jeff Viets