Light And Easy Chocolate Cheese Filled Angel Cake

Ingredients

10 angel food cake
65 gr sugar
16 gr dutch process cocoa
30 ml water
240 ml yogurt cheese
7 gr vanilla extract
1 dry whipped topping mix
120 ml skim milk

Instructions

This lighter chocolate dessert has a bonus because it is also easy to prepare. Plan to make this recipe one day ahead to let the yogurt "drain" in your refrigerator. Prepare yogurt cheese. Cut angel food cake into 3 horizontal layers. In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla. Stir in yogurt cheese until well blended. Prepare whipped topping mix as directed on package, using half cup milk and remaining half teaspoon vanilla; fold into cocoa mixture. Spread cocoa mixture between layers and on top and sides of cake. Cover and refrigerate. Serves 8. Calories: 141, Fat: 2 grams per serving. ----