Light Pumpkin Pie

Ingredients

3 eggs
110 gr firmly packed brown sugar
16 ml honey
2 gr ginger
3 gr cinnamon
9 deep dish pie shell
6 packages envelopes low-calorie
2 gr nutmeg
350 ml nonfat milk

Instructions

Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.