16 ml olive oil 2 onions 6 garlic 400 ml tomato sauce 120 ml wine 1 sweet green pepper 1 gr leaf basil 1 gr leaf oregano
Instructions
Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.