2 c Whole Wheat Pastry flour half t Cinnamon half c Cornmeal quarter c Apple butter 2 T Ener-G or cornstarch 2 c Light soy milk 2 t Baking Powder 0.125 c Maple syrup half t Baking soda quarter t Apple cider vinegar Mix dry ingrediants together. Then add remaining ingrediants.
Make sure all the ingrediants are mixed together well. Batter should be spongy -not runny or thick. Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sided until golden brown.
Makes 6 large pancakes. These are very filling!
(Taken from "Simply Vegan" by Debra Wasserman, 1991)