Lima Bean And Ham Stew

Ingredients

3 ham hocks
500 gr lima beans
700 ml chicken broth
2,600 ml water
2 garlic
2 bermuda onions
100 gr celery
130 gr carrots
1 bay leaves
1 pepper sauce
700 ml broth
3 ml water in a with lid
1 above the ingredien

Instructions

see if you need to add more liquid. After beans and vegetables are tender, remove the ham hocks or bone. Remove the meat from bones and add back to the bean mixture. Ta ste and add more salt or pepper if you wish; also add hot pepper sauce to your taste.