Lima Beans With Grilled Stuffed Vine Leaves

Ingredients

some salt
32 bottled grape leaves
90 gr bell peppers
85 gr zucchini
5/8 squash
26 gr cilantro
30 ml lime juice
400 gr lima beans
1,900 ml water
1 bay leaf
30 ml extra-virgin olive oil
7 ml mustard seeds
2 jalapeno peppers
1 bell pepper
130 gr tomato
5 gr parsley
45 gr mint
1 mixture on leaf
3/4 from stem end
5 long wooden skewers in water
1 apar if using for a day
16 ml oil

Instructions

with olive oil & grill 5 minutes a side. Heat remaining oil in a skillet. Add mustard seeds & cover till they pop. Add jalapeno & bell pepper & stir-fry for 2 minutes. Add tomato, fry for 2 minutes. Stir in beans, salt, pepper & herbs. Spoon beans onto a warmed platter & top with grape leaves. Sprinkle with remaining lime juice. Yamuna Devi, "Yamuna's Table"