Lime And Coconut Milk Bread Abm

Ingredients

16 gr yeast
250 gr bread flour
160 gr wheat flour
40 gr oats
38 gr corn meal
38 gr sugar
4 gr salt
18 gr lime peel
22 ml oil
60 gr coconut
120 ml coconut milk
240 ml water

Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 0.125 c less water. A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad. Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes