Lime Velvet Salad

Ingredients

1 package lime jello
240 ml boiling water
85 ml pkg cream cheese
170 gr pineapple
50 gr celery
34 gr nuts
120 ml cream

Instructions

Cherries (optional garnish) Dissolve gelatin in boiling water. Add chunks of cream cheese. Using mixer, beat at medium speed until well blended. Chill until slightly congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in 3 cup mold and let set. Turn out on lettuce leaf and garnish with cherries if desired. Mrs. John P. Elberti