Lincoln Log Cookies
Ingredients
325 gr firmly packed brown sugar
130 gr crisco shortening
16 ml water
4 gr vanilla
2 eggs
190 gr all purpose flour
28 gr cocoa
1 gr baking soda
1 gr salt
475 gr semi-sweet chocolate chips
200 gr icing sugar
7 ml water
5 gr cocoa
12 cm
Instructions
Divide in half. Add cocoa to one half. Drizzle white icing over logs. Allow icing to set. Drizzle chocolate icing alongside white icing. Makes: About 2- half dozen cookies ----