Linda Mccartney's Avocado & Green Chili Soup

Ingredients

2 ripe avocados
700 ml soy milk
70 gr green chilies
30 ml lemon juice
30 ml dry sherry

Instructions

--------------------------------FOR GARNISH-------------------------------Chopped chilies -ORFresh parsley Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes