Linguine With Mussels, Sun

Ingredients

12 linguine
50 gr sun tomatoes
30 gr onions
60 ml dry wine
36 gr fish
1 mussels
30 ml olive oil
6 gr garlic
200 gr sweet peppers
400 gr tomatoes
45 gr black olives
18 gr fresd basil

Instructions

and tomatoes just until peppers are tender, approximately 4 minutes. Add olives, sundried tomatoes and reserved mussels. Pour over pasta. Sprinkle with Basil and pepper, and toss. TIPS. Replace mussels with clams or use a combination. Buy dry sun-dried tomatoes, not one in oil to reduced calories and fat. Make ahead>>> Early in the day prepare entire sauce. Reheat gently, adding some water if sauce appears too thick.