Linguine With Olive

Ingredients

5 ml olive oil
5 gr butter
3 gr garlic
8 gr flour
2 packages clams
120 ml milk
16 ml wine
5 ml lemon juice
65 gr coarsely california
6 gr parsley salt pepper
4 linguine

Instructions

Heat oil and butter in skillet, add garlic and gently saute 1 minute over medium-low heat. Mix in flour until blended. Remove from heat. Drain clams, saving liquid. Add milk to liquid to get a measure of 1- half cups. Add, with clams, to butter mixture. Cook, stirring until mixture comes to boil and is thickened. Stir in wines, olives, parsley and salt and pepper to taste. Heat through. Serve over pasta. Cooking time: 8 minutes. Preparation time: 23 minutes.