Linguine With Olives And Sun

Ingredients

1 linguine
120 ml extra-virgin olive oil
4 garlic
1 gr pepper flakes
2 ripe tomatoes
65 gr black olives up
55 gr sun tomatoes
3 gr salt
1 gr pepper
8 gr basil
60 gr feta cheese

Instructions

In 1 lg pot of boiling, salted water cook linguine for 8 to 10 minutes or until tender but firm; drain well.

Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through. Add to pasta along with remaining oil and basil; toss well. Top with crumbled feta cheese, if desired. Recipe By :