Linguine With Spinach Sauce

Ingredients

75 gr butter
80 ml olive oil
60 ml wine
2 slices onions
4 garlic
85 gr mushrooms
38 gr spinach
4 gr basil
8 gr basil
3 gr salt
80 gr parmesan cheese
1 linguine

Instructions

Fat grams per serving: Approx. Cook Time: 25mn Heat butter, oil and wine in large skillet. Add onion, garlic, and frozen spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir to break up spinach, and simmer 5 more minutes. While sauce is cooking, cook linguine according to pkg directions; drain. Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat. Stir in Parmesan. Serve sauce over hot linguine.