16 ml olive oil 1 pepper 1 green pepper 1 onion 10 milliliters garlic 1 tuna 60 ml balsamic vinegar 6 tomatoes
Instructions
ds Cumin ds Turmeric Salt and pepper Linguine; cook al dente Saute peppers, onion and garlic in oil until tender. Add tomatoes, tuna, vinegar, spices and capers. Serve over pasta.