Linguini With Limas And Mustard

Ingredients

6 tomatoes seeded
350 ml vegetable stock
525 gr baby lima beans
3 slices scallion thinly
45 ml grainy mustard
1 linguini

Instructions

Simmer limas, scallions and mustard in vegetable broth about 7 minutes while pasta is cooking. Add tomatoes and remove from heat. Toss cooked pasta in sauce.