Linzer Tart
Ingredients
55 gr butter
2 egg yolks
30 ml juice
9 gr extract
130 gr flour
2 gr baking powder
1 gr salt
1 gr cinnamon
1 gr allspice
190 gr almonds
270 gr fruit spread
1/2 batter evenly onto bottom
10 tart with removable bottom
10 springform
1 border around edge
8 gm protein
41 gm carbohydrate
34 gm fat
63 from fat
100 mg cholesterol
276 mg sodium
3/4 diabetic starch
1/4 diabetic fat exchange
2 diabetic fruit exchange
Instructions
diabetic medium-fat meat exchange