Linzer Thumbprints

Ingredients

60 gr almonds
65 gr butter
110 gr dark brown sugar
1 egg
1 egg yolk
1 gr almond extract
220 gr flour
4 gr cinnamon
1 gr salt
6 gr lemon peel
110 gr cherry jam
3 additions
2 gr cherry jam
350 degree oven

Instructions

minutes before removing to wire racks. The cookies can be frozen with or without the jelly filling ----