Liptauer Cheese

Ingredients

170 ml cream cheese
55 gr butter
2 gr sweet paprika
3 gr capers
2 fl anchovy fillets
1 shallot
1 gr caraway seeds

Instructions

Crackers or toast points as -n accompaniment In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. from Lipto, Hungary; a 1947 Gourmet Mag. favorite.