Lisas' Italian Meat Loaf

Ingredients

60 ml evaporated milk
120 ml tomato sauce
75 gr corn flake crumbs
700 gr beef
1 onion
1 clove garlic
16 ml worcestershire sauce
2 eggs
2 gr oregano
1 gr basil
120 gr ricotta cheese
40 gr parmesan cheese

Instructions

Blend all but quarter cup of parmesan cheese, quarter cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place one third of the meat mixture in an oiled baking dish. Spread with half of the ricotta mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 180ºC or 45-60 minutes or till done.