950 ml mayonnaise 26 gr parsley 140 gr sweet relish 45 gr chow chow 1 bunch green onions 1 ml louisiana sauce 1 onion
Instructions
Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"