Liver Dumplings

Ingredients

1 any kind of liver
1 gr an egg
5 gr breadcrumbs

Instructions

-flour a pinch each of salt, pepper and finely chopped parsley Scrape the liver with the blunt side of the knife and mix well with the fat and other ingredients. Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or till they rise to the surface of the soup.