Liver Loaf With Pan Gravy

Ingredients

700 gr beef liver
350 ml boiling water
2 slices salt pork
1 onion
7 gr parsley
220 gr soft bread crumbs
2 eggs
3 gr salt
1 gr pepper
16 gr flour
350 ml water

Instructions

Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.