Liver With Marinated Mushrooms

Ingredients

85 gr mushrooms
3/4 calves liver
60 gr french salad dressing
1 parsley

Instructions

For 30 minutes marinate mushrooms in dressing. Drain. Reserve marinade. Brush liver on both sides with marinade. Place on broiler pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes longer. Garnish with parsley.