Liz And Tom's Crab Boil

Ingredients

24 live blue crabs
5 potatoes-cubed
1 galangal leaf
2 bay leaves
2 stalks celery
5 spring onions
1 jalapeno pepper
1 orange in quarters
1 lemon in quarters
1 sprig parsley
1 water

Instructions

Place boil ingredients in the bottom of your three-chambered boiler/steamer and bring to a steady boil. Line the center basket with cubed potatoes and corn on the cob. When the potatoes and corn are nearly done, put crabs in the top chamber. Continue cooking for an additional 5 minutes. Remove crabs and vegetables and serve immediately.