----------------------------------FROSTING---------------------------------6 oz Cream cheese one third c Butter; softened 1.5 ts Vanilla 3.5 c Confectioners' sugar 1 ts Milk quarter c Chopped nuts In large bowl, beat sugar, oil and eggs. Add vnilla and zucchini. Mix dry ingredients together. Add alternately with milk to zucchini mixture. Blend well. Pour into a 25 cm tube or Bundt pan. Bake 50-60 minutes at 180ºC Allow to stand 10 minutes, then remove from pan.
Frosting. Beat cream cheese, butter and vanilla in bowl. Add confectioners' sugar and milk; mix until creamy. Spread on cooled cake. Sprinkle with nuts. ----