Liz's Potato Cheese Soup

Ingredients

7 potatoes
4 carrots
22 gr onion
240 ml water
3 stalks celery
55 gr butter
65 gr flour
475 ml milk
230 gr cubed ham
3/4 bar velveeta cubed
2 cans chicken broth
90 gr broccoli flowerets
1 gr parsley flakes

Instructions

Combine first 5 ingredients and cook till tender. Melt butter in a sauce pan, blend in flour and add milk slowly. Cook until thickening a little.

Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsl ey. Cook until thickens STIR CONSTANTLY AND DON'T BOIL!!!