Loaded Oatmeal Cookies

Ingredients

170 gr butter
220 gr packed brown sugar
1 egg
16 ml milk
4 gr vanilla extract
230 gr quick oats
130 gr all purpose flour
2 gr baking soda
1 gr salt
1 gr cinnamon
240 gr semisweet chocolate chips
230 gr butterscotch chips
120 gr raisins
60 gr walnuts

Instructions

Recipe by: COUNTRY CHRISTMAS RECIPES Preheat oven to 350 degrees. Beat butter and brown sugar in large bowl until creamy. Beat in egg, milk and vanilla until light and fluffy. Mix in oats, flour, baking soda, salt and cinnamon until well blended. Stir in chips, raisins and walnuts. Drop rounded Tablespoon of dough 5 cm apart onto ungreased cookie sheets. Bake 12-15 minutes until lightly browned around edges. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely. Store in airtight container. ----