Lobster And Mango Cocktail
Ingredients
some four
some chill the sauce
80 ml mayonnaise
80 ml yogurt
30 ml cognac
16 ml ketchup
16 ml lemon juice
1 1/2 live lobsters
3 firm-ripe mangoes
100 gr celery
4 belgian endives
12 leaves
3 chives
24 chives for
1 day in advance
3/4 melonball cutter
Instructions
chives, and the sauce and toss the mixture until it is combined. Divide the lobster mixture among dozen chilled small glasses an garnish each serving with 1 of the endive leaves and 2 of the whole chives.