Lobster Sauce

Ingredients

400 gr pork
30 ml peanut oil
26 gr fermented black beans
18 gr coarsely garlic
5 gr ginger
2 scallions
22 ml soy sauce
30 ml chinese rice wine
1 gr sugar
1 gr salt
120 ml chicken broth
8 gr cornstarch
30 ml chicken broth
1 egg
10 ml sesame oil

Instructions

BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups