Lobster-shrimp Chowder

Ingredients

26 gr celery
16 gr onion
28 gr butter
1 package condensed cream of shrimp soup
1 package cream of mushroom soup
1 package soup milk
5 lobster
60 ml dry sherry
2 gr snipped parsley

Instructions

Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil.

Serves 8

billspa@icanect.net