Lobster Stew

Ingredients

525 gr lobster
1,200 ml milk
120 ml cream
1 gr pepper
55 gr butter
3 gr salt

Instructions

Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saute lobster in butter. Add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve.