Loin Of Veal With Truffle Sauce
Ingredients
50 gr vegetable shortening
1 loin of veal
220 gr butter
1 onion
40 gr mushrooms
2 celery stalks
2 tomatoes
120 ml chicken stock
3 gr salt
1 gr pepper
1 gr marjoram
2 truffles
Instructions
* loin of veal is to boned, rolled, and tied: 2- 0.75 to 3 lb. ** trim and chop mushrooms. *** or water. **** soak truffles in quarter cup cognac for 1-2 hours.