Lois'irish Stew

Ingredients

2 lamb
290 gr potatoes
250 gr carrots
230 gr onions
2 bay leaves
1 gr oregano
1 gr thyme
1 gr rosemary

Instructions

Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to 8.