2,700 gr beef brisket well trimmed 2 slices onions 1 clove garlic 170 gr brown sugar 120 ml vinegar 240 ml ketchup 240 ml water 8 gr salt 1 pepper
Instructions
Or, to prepare in a crockpot, brown brisket, onions, and garlic as above. Transfer all into large crockpot, along with remaining ingredients. Cook on low 10-12 hours or overnight or until meat is tender.