Lori's Sour Cream Pound Cake

Ingredients

230 gr butter
6 eggs
525 gr sugar
375 gr all purpose flour
1 gr baking soda
1 gr salt
240 ml sour cream
1/2 lemon extract
1/2 orange extract
1 gr vanilla extract
20 bundt
1 after
350 degree oven

Instructions

comes out clean and dry. Cool cake in pan on wire rack for 15 minutes; remove from pan. Cool completely. Sprinkle with confectioners' sugar, if desired. Makes dozen to 16 servings. Lori Norman/Wis Gramma ----