Louann's Minestrone Soup

Ingredients

1 onion
3 garlic
60 ml dry sherry
950 ml vegetable stock
525 gr roma tomatoes-undrained
475 gr kidney beans
2 zucchini in
250 gr green beans
3 gr salt
1 gr black pepper
1 gr basil
4 gr oregano
50 gr macaroni shell

Instructions

In a large pot, saut the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed. Add everything else, and bring it to a boil over medium-high heat. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally. Adapted by Ron Lunde, from: A newspaper clipping from The Oregonian My only modifications to this recipe were to add the garlic, and change the chicken stock into vegetable stock. Recipe By :