Louisiana Bbq'd Shrimp

Ingredients

475 ml ketchup
1 ml pepper sauce
240 ml water
22 gr worcestershire
120 ml cider vinegar
1 gr basil
150 gr sugar
2 garlic
60 gr onion
1 bacon fat
50 gr celery
1,200 gr shrimp
1 gr oregano
1 gr cinnamon
1 juice
1 lemon

Instructions

Combine all ingredients except shrimp. Cook, stirring frequently 35-50 minutes. Allow to cool. Refrigerate sauce 1 week to allow flavors to truly blend. Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp on barbecuing skewers. Barbecue, basting every minute with left over sauce. Should be done in about 5 minutes. Shrimp are done when the flesh turns from pink to white. Do not overcook!!! Overcooked shrimp are tough and chewy.