Low-cal Snickers Pie

Ingredients

120 ml ww chocolate ice milk
1 cool whip
1 package sugarfree chocolate pudding
55 gr crunchy peanut butter
50 gr grapenuts
1/2 milk

Instructions

Spray an 20 cm or 23 cm pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze.