120 ml ww chocolate ice milk 1 cool whip 1 package sugarfree chocolate pudding 55 gr crunchy peanut butter 50 gr grapenuts 1/2 milk
Instructions
Spray an 20 cm or 23 cm pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze.