18 gr unflavoured gelatin 60 gr unsweetened concentrated 30 ml lemon juice 1 gr lemon rind 160 ml unsweetened pineapple juice 240 ml evaporated skim milk
Instructions
the freezer until crystals form. Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy. Beat the gelatin mixture until light and frothy. Combine the two mixture together, and pour into a mold. Chill until set.