Low Country Seafood "boil"

Ingredients

1 reynolds oven bag
8 gr all purpose flour
250 gr unpeeled shrimp
65 gr smoked turkey sausage
2 ears corn
1/2 crosswise
425 gr potatoes
1 onion
28 gr butter

Instructions

-into pieces Hot sauce Garnish: Chopped fresh -parsley Preheat oven to 350�. Place oven bag in 13x 23 cm baking dish. Add flour; twist end, and shake. Add shrimp and next 6 ingredients to bag. Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with nylon tie; cut 6 ( 1 cm) slits in top of bag. Bake at 350� for 20 to 25 minutes or until shrimp are opaque and corn is tender. Serve in shallow bowls with hot sauce, and garnish, if desired. ----