Low-fat Alfredo

Ingredients

14 gr butter
32 gr all purpose flour
700 ml milk
3 gr salt
1 gr pepper
1 gr nutmeg
60 gr parmesan cheese
200 gr fettuccine

Instructions

Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes. Toss with cheese and cooked pasta.