Low Fat Chili Mac

Ingredients

210 gr macaroni
65 gr green bell pepper
130 gr chicken
60 gr onion
75 gr corn niblets
160 gr tomatoes
240 ml tomato sauce
3 gr chili powder

Instructions

Cook macaroni drain and keep warm. Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Brown ground chicken with bell pepper and onion over medium-high heat. Add chili powder. Stir in remaining ingredients. Cook stirring. Add cooked macaroni; cook until thoroughly heated.