Low-fat Coleslaw

Ingredients

16 ml balsamic vinegar
5 gr tahini
2 ml dijon mustard
1 gr celery seed
1 ml worchestershire sauce
425 ml mayonnaise
180 gr cabbage

Instructions

Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well.

Per serving: 22 calories, 0.7 g fat (25%)