Low-fat Cream Of Carrot Soup

Ingredients

5 carrots
2 potatoes
1 onion
1 chicken broth
1 water
6 gr curry powder
2 gr ginger root

Instructions

In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, gingerroot and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once.