5 carrots 2 potatoes 1 onion 1 chicken broth 1 water 6 gr curry powder 2 gr ginger root
Instructions
In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, gingerroot and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once.